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Tai Tapu
Canterbury
New Zealand

The Edible Journey Cookbook takes you on culinary journey from Halswell to Akaroa, integrating a diverse range of local popular restaurants, cafes, food producers and recipes from this special region. The book is designed to become a valuable resource for the area and become a guide for the discerning traveler to experience the Journey first hand.

 
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The Journey

This is a unique book that introduces quality recipes from the community, restaurants and cafes while exploring local history and food producers situated throughout the journey of the Banks Peninsula.

There are eight chapters throughout the book each sponsored by a local restaurant, cafĂ© or food producer. Each has a strong focus on local, fresh, accessible and diverse seasonal food available along the journey. This is supported by over 200 recipes collected from the extended community, sponsors and food producers.

Introducing a fresh approach in food photography by Bron Marshall, a fresh delicious reflection of healthy modern food.
Produced by Tai Tapu School PTA.

We invite you to take The Edible Journey and enjoy a taste of Banks Peninsula.


Book Chapters

Breakfast

Halswell and Ladbrooks

Kids

Lincoln and Greenpark Area

Lunch

Motukarara and the Valley
Kaitorete Spit and Birdlings Flat
Little River and Cooptown

Soups

Barrys Bay
Duvauchelle
Ta kamatua

Mains

Akaroa

Desserts

Akaroa